1. Soak the corn in the husks in water to cover for about 30 minutes.
2. Remove the husks and corn silk from the corn and grill the ears on the grill or cook them in a dry cast-iron skillet over high heat until the kernels just begin to turn brown, about 2 minutes per side, 8 minutes in all, turning with tongs
3. Slather the corn with the mayonnaise, roll it in the crumbled cheese and sprinkle it with the chili powder and salt to taste.
4. Or shave kernels and put in dish. Can add crema as well as other ingredientsl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (42%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 5.1mg||2 %|
|Sodium 194.2mg||7 %|
|Potassium 363.3mg||10 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 23g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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