Try this Elvis Peanut Butter Banana Pancakes recipe, or contribute your own.
Suggest a better descriptionPreheat griddle to 375F. In mixing bowl, blend pancake mix, water, peanut butter, cinnamon sugar together until large lumps are broke up. Pour slightly less than 1/4 cup of pancake batter mix onto hot griddle. Turn pancakes when edges are golden brown and mix has bubbles on the top. Turn only once.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 843 | ||
Calories from Fat: 310 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2590.5mg | 89 % | |
Potassium 639.2mg | 17 % | |
Total Carbohydrate 109.6g | 32 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 99.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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