(from Leslie and her friend Julie O.) We call it “emergency” because she invented the recipe at the last minute when the cannoli she planned to make didn’t turn out.
Optional: soak the raisins in the spirits 5 min
Toss together the apples, raisins, walnuts, brown sugar, and spices. Drizzle with honey.
Roll out one can of crescent dough on a cookie sheet. Make sure to crimp all the perforations shut so it doesn’t leak.
Add the apples, leaving 1” around the outside to seal the edges of the crust.
Roll out the 2nd can of crescent dough. Crimp all the perforations shut so it doesn’t leak. Lay it on top of the apples.
Crimp all the outside edges shut.
Bake at 375o for 20 min or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (95g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 167 (41%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 11g|
|Cholesterol 0mg||0 %|
|Sodium 12.7mg||0 %|
|Potassium 470.3mg||12 %|
|Total Carbohydrate 59g||17 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 55.4g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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