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1. In a saucepan, bring first 4 ingredients to boil. Remove the pan from heat. Let cool and chill completely.
2. Whisk together chilled juice, soda, and rum. Chill completely before serving.
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|Serving Size: 1 Serving (2251g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 42.2mg||1 %|
|Potassium 2211.3mg||58 %|
|Total Carbohydrate 277.7g||82 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 265.2g|
|Protein 11.1g||16 %|
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Calories per serving: 1052
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