All the flavors of your favorite Beef Enchiladas, this Instant Pot Enchilada Pasta is the perfect weeknight pasta dish for the whole family! 21 Day Fix Containers and WW Points included, of course!
Source: Confessions of a fit foodie
1. Set Instant Pot to saute and brown ground beef until almost cooked through.
2. Add in onion and bell pepper and cook for another 2-3 minutes. Stir in garlic and seasonings
3. Layer pasta on top of meat and veggie mixture, but do not stir. Add the diced tomatoes with green chilies, water, and tomato sauce on top of pasta and smooth it out a bit to cover the noodles.
4. Cook for 3 minutes on manual and then quick release.
5. Stir in 2/3- 1 1/3 cup of sharp cheddar cheddar cheese and place the lid on for a few minutes to allow it to melt. Garnish with cilantro and enjoy!
21DF: 1 yellow, 1 red, 1 1/2 green, 1/2 blue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 720 | ||
Calories from Fat: 306 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 16.3g | 82 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 184.6mg | 57 % | |
Sodium 1177.7mg | 41 % | |
Potassium 1026.7mg | 27 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 57g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 720
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