Enchilada Sauce
by jahnavimijagiri
No onion, no garlic
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INGREDIENTS
- 1/4 cup chili powder
- 5 oz Tomato paste
- 2 tablespoon Dried oregano
- 1 teaspoon Black pepper
- 2 tablespoon Salt
- 2 tablespoon Cumin
- 2 Bay leaves
- 2 whole jalapenos ; deseeded
- 1 teaspoon ginger
- 1/4 cup Celery
- 1/2 stick Vegetable shorting
INSTRUCTIONS
In a stovetop pot place oil.
Place ginger, 1 whole jalapeno, celery, cumin into oil. Allow to caramelize.
Place tomato paste, and add rest of spices.
In a medium saucepot with half the shortening and one of the veggie stocks. Reduce until shortening is fully incorporated.
Fan tortillas into dip and stack onto large plate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (179g) | ||
| Recipe Makes: Servings | ||
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| Calories: 218 | ||
| Calories from Fat: 50 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 314mg | 11 % | |
| Potassium 1997.4mg | 53 % | |
| Total Carbohydrate 44.4g | 13 % | |
| Dietary Fiber 15.1g | 61 % | |
| Sugars, other 29.3g | ||
| Protein 10.1g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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