This incredibly tasty sauce is the typical sauce served on enchiladas, tamales, etc. in Mexican restaurants.
Make roux with butter and flour.
Whisk in broth and tomato sauce
Add remaining ingredients.
Cook till thickened.
Makes approximately 6 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1740g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1452 | ||
Calories from Fat: 984 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.4g | 146 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 28.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 283mg | 87 % | |
Sodium 3095.3mg | 107 % | |
Potassium 4546.6mg | 120 % | |
Total Carbohydrate 102.5g | 30 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 83.7g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1452
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