Try this Enchilada Sauce recipe, or contribute your own.
Suggest a better descriptionSaute oil and onions in heavy saucepan. When onion is just yellow, not brown, add remaining ingredients. Cover and simmer at least 30 minutes, stirring frequently. Put in blender & puree. Busted by Christopher E. Eaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5237g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1424 | ||
Calories from Fat: 249 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.7g | 37 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 26965.7mg | 930 % | |
Potassium 17142.2mg | 451 % | |
Total Carbohydrate 283.7g | 83 % | |
Dietary Fiber 79g | 316 % | |
Sugars, other 204.7g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.