Enerils Creole Seasoning
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INGREDIENTS
- 1 tb Dried leaf thyme
- 1 tb Black pepper
- 1 tb Dried leaf oregano
- 2 tb Garlic powder
- 1 tb Onion powder
- 1 tb Cayenne pepper
- 2 tb Salt
- 2 1/2 tb Paprika
INSTRUCTIONS
Combine all and store in an airtight container. Source: Emerils New New Orleans Cooking, Chef Emeril Lagasse Recipe By : From: El Charro Cafe Favorite Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (125g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 356 | ||
| Calories from Fat: 86 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.5g | 13 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 45.8mg | 2 % | |
| Potassium 2116.1mg | 56 % | |
| Total Carbohydrate 77.5g | 23 % | |
| Dietary Fiber 35.8g | 143 % | |
| Sugars, other 41.7g | ||
| Protein 16.5g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 356
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