Try this English Muffin Breakfast Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350º
In a skillet over medium heat cook breakfast sausage, crumbling it as it cooks. Remove sausage from skillet and set aside on paper towels to drain
Season eggs with salt and pepper and cook scrambling until middle is set. Remove eggs from heat.
Divide English Muffins in two and place on a cookie sheet or sheet pan lined with foil or parchment paper
Melt butter the combine with garlic powder. Brush butter mixture over the bread.
Sprinkle cheese on the muffin half then stack on eggs and sausage. Repeat for each English Muffin add more cheese to the top.
If freezing stop here and wrap tightly in plastic wrap. Then store in a freezer safe back for up to three months. When ready to enjoy follow instructions below.
Bake at 350º for 10-15 minutes or until muffins are toasted and cheese is melted.
Serve immediately or keep fresh in the refrigerator in an air tight container for up to seven days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 115 | ||
Calories from Fat: 90 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 246.5mg | 9 % | |
Potassium 93.7mg | 2 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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