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Suggest a better descriptionCream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add other ingredients except the egg whites; mix well. Beat egg whites until stiff and fold into mixture. Pour into two unbaked pie shells, Bake in a moderate oven until set. Serves 12. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 741 | ||
Calories from Fat: 229 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 372.7mg | 115 % | |
Sodium 324mg | 11 % | |
Potassium 144.2mg | 4 % | |
Total Carbohydrate 119.8g | 35 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 119.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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