Cream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add other ingredients except the egg whites; mix well. Beat egg whites until stiff and fold into mixture. Pour into two unbaked pie shells, Bake in a moderate oven until set. Serves 12. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 229 (31%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 372.7mg||115 %|
|Sodium 324mg||11 %|
|Potassium 144.2mg||4 %|
|Total Carbohydrate 119.8g||35 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 119.1g|
|Protein 11.7g||17 %|
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Calories per serving: 741
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