Sprinkle walnuts on bottom of cookie sheet. Place sugar in a heavy pan. Warm sugar over low heat, stirring with hand. When sugar is warm, add butter and water. Cook on high heat, stirring constantly, until turns a darker brown color, about 5 minutes. Pour candy uver nuts,spreading out if needed. Sprinkle chocolate chips over hot candy. Let melt a couple minutes and then spread evenly over top.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 249 (54%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 40.7mg||13 %|
|Sodium 109.5mg||4 %|
|Potassium 114.5mg||3 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 50.6g|
|Protein 5.2g||7 %|
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Calories per serving: 458
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