by Erin Grant
1. Sift together dry ingredients
2. Add oil, buttermilk, eggs - Beat 2 minutes
3. Add bananas and nuts - Beat 2 minutes
4. Grease loaf pan
5. Bake 350° for 1 hour.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 6 | ||
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Calories: 1048 | ||
Calories from Fat: 395 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.8g | 58 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 213.5mg | 66 % | |
Sodium 504.5mg | 17 % | |
Potassium 526.7mg | 14 % | |
Total Carbohydrate 146.5g | 43 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 141g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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