by Erin Grant
1. Sift together dry ingredients
2. Add oil, buttermilk, eggs - Beat 2 minutes
3. Add bananas and nuts - Beat 2 minutes
4. Grease loaf pan
5. Bake 350° for 1 hour.
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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 6|
|Calories from Fat: 395 (38%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 213.5mg||66 %|
|Sodium 504.5mg||17 %|
|Potassium 526.7mg||14 %|
|Total Carbohydrate 146.5g||43 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 141g|
|Protein 22.1g||32 %|
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Calories per serving: 1048
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