It is also known as the Flour Buttercream, Roux Buttercream or Boiled Milk Buttercream.
>> Whisk flour and sugar in a heavy-bottom saucepan.
>> Cook the mixture on medium-low flame for 1-2 minutes.
>> Add in the milk gradually, while continuously stirring to avoid lumps.
>> Cook the mixture until it thickens up and is bubbling.
>> Transfer the mixture into a bowl, cover with a cling film touching its surface and let it cool down to room-temperature completely.
>> Beat the butter in another steel bowl for at least 5 min or until white and fluffy.
>> Add in the flour mixture in 3-4 batches.
>> Add in the vanilla extract and beat gently to make it smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: Servings | ||
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Calories: 2025 | ||
Calories from Fat: 1848 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.3g | 274 % | |
Saturated Fat 129.9g | 649 % | |
Monounsaturated Fat 53.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 542.7mg | 167 % | |
Sodium 1910.3mg | 66 % | |
Potassium 371.9mg | 10 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 41.6g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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