Escalloped Pineapple
by kathylucaswehnes
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INGREDIENTS
- 4-6 20 0z cans chunk pineapple
- 1 1/2 cup sugar
- 2 cups cheddar cheese ; shredded
- 6 tbsp flour
- 2 sleeves Ritz crackers ; crushed
- 1 stick oleo
INSTRUCTIONS
25 - 30 min at 350
Reserve juice of 1 cans of pineapple
Combine juice with flour and sugar and bring to a boil - add cheese. Combine with chunk pineapple and top with crackers and butter - bake until light brown.
Number of cans of pineapple depend on the size of baking dish.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (705g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2414 | ||
| Calories from Fat: 1800 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 200g | 267 % | |
| Saturated Fat 63.1g | 315 % | |
| Monounsaturated Fat 105.4g | ||
| Polyunsanturated Fat 21.8g | ||
| Cholesterol 277.2mg | 85 % | |
| Sodium 1642.2mg | 57 % | |
| Potassium 552mg | 15 % | |
| Total Carbohydrate 97.3g | 29 % | |
| Dietary Fiber 6.6g | 26 % | |
| Sugars, other 90.8g | ||
| Protein 66.4g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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