Try this Espetadas de Camarão com Molho de Amendoim recipe, or contribute your own.
Suggest a better descriptionSource: Continente
Num liquidificador, insira os amendoins, a manteiga de amêndoa, o gengibre, a malagueta vermelha picada e sem sementes, o óleo de sésamo, o mel e a água. Triture tudo até obter um molho grosso e cremoso, reserve.
Numa taça, coloque os camarões e regue-os com o sumo de lima. Junte os dentes de alho picados finamente e os cominhos, regue com um fio de azeite e misture bem.
Faça espetadas, grelhe-as até os camarões ficarem bem dourados.
Sirva as espetadas com o molho de amendoim.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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