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Suggest a better description1. Melt water and sugar together
2. Add powdered milk
3. Put in a pan on low heat until it begins to boil.
4. Let cool
5. Add margarine
6. Add cocoa to taste
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Serving Size: 1 Serving (1088g) | ||
Recipe Makes: Servings | ||
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Calories: 2144 | ||
Calories from Fat: 65 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 100mg | 31 % | |
Sodium 196888.5mg | 6789 % | |
Potassium 9608.1mg | 253 % | |
Total Carbohydrate 330.2g | 97 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 327.1g | ||
Protein 186.4g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2144
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