Try this Ever Ready Bran Muffins (Boles) recipe, or contribute your own.
Suggest a better descriptionPour boiling water over the bran flakes; set aside. Cream together sugar, eggs, shortening and salt. Add buttermilk and baking soda. Add and fold in flour, the 2 cups bran cereal and the bran/water mixture. Store this batter in the refrigerator until ready to use. Bake in greased muffin cups or tins, filling each 2/3 full. Bake in 400-degree oven for 15 to 20 minutes or until done. *Liz Caesars Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 26% cff: 332cals; 10g fat Notes: Paula Morgan of Corona wanted some bran muffin recipes. Betty Boles of Beaumont shared this recipe. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 840 | ||
Calories from Fat: 103 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 181.1mg | 56 % | |
Sodium 499.4mg | 17 % | |
Potassium 340.4mg | 9 % | |
Total Carbohydrate 170.3g | 50 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 165.2g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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