Try this Everything Bagel Casserole recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Scatter about half of bagel pieces in baking pan then top with half of the cheddar, tomatoes, cream cheese, and red onion. Repeat to make another layer.
2. In a large bowl, whisk together eggs, milk, and green onions. Season with salt, pepper, and a pinch of cayenne pepper. Pour mixture over bagels making sure to coat each bagel piece. Sprinkle seasonings over casserole then cover with foil and bake for 45 minutes.
3. Remove foil and bake until bagels are golden and eggs are cooked through, about 25 minutes more. Let cool 30 minutes.
Garnish with green onions before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1888g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2320 | ||
Calories from Fat: 1440 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160g | 213 % | |
Saturated Fat 72.4g | 362 % | |
Monounsaturated Fat 52.7g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 3622mg | 1114 % | |
Sodium 4757.6mg | 164 % | |
Potassium 2810.4mg | 74 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 50.5g | ||
Protein 167.3g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2320
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