Try this Exotic Fruit Salad in Meringue Nest recipe, or contribute your own.
Suggest a better descriptionWhisk the egg whites and the sugar over a gentle flame until the sugar fully dissolves (no grit). Place on the mixing machine and whisk till stiff. Using 1/2cm star nozzle pipe 12 pear drops in a 10cm circle (3cm from the edge of the plate). Using a gas torch, colour off the meringue. Peel the mangos. Take 1 mango and blend it together with the yoghurt and syrup. Pass through a fine sieve. Cut the remaining fruits in 1/2 inch dice and place in the centre of the meringue. Garnish with the star fruit. Pour the coulis around the outside of the meringue. Serve with a sorbet of your choice.
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Serving Size: 1 Serving (4470g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3021 | ||
Calories from Fat: 52 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.6mg | 5 % | |
Potassium 5091.3mg | 134 % | |
Total Carbohydrate 780.7g | 230 % | |
Dietary Fiber 60.9g | 243 % | |
Sugars, other 719.8g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3021
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