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Suggest a better descriptionPreheat oven 200
Separate the eggs, add salt and acid
Mix on medium to soft peaks
Prepare sheet pan with parchment
Add sugar and stevia
Whip on high speed, pausing to scrape the bowl, to stiff peaks
Spoon out (about 15 med dollops)
Bake 2h, turn off oven, crack open and rest until cool
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Serving Size: 1 (80g) | ||
Recipe Makes: 1 | ||
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Calories: 86 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 109.7mg | 4 % | |
Potassium 107.9mg | 3 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.4g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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