Koyu kıvamlı, taneli bir çorba
1 kasik tereyagini sivi yag ile karistirip soganlari ve sarmisagi kavur. Yumusayinca önce salçayi bir iki dakika sonra da yikanmis mercimek, pirinç, bulgur karisimini ekle. Bir kaç kez çevirdikten sonra 6-7 bardak su, tuz ve karabiber ekleyip düdüklüde buhari çiktiktan sonra 15 dakika kadar pisir.
Blenderin en düsük ayarinda soganlar ve mercimekler ezilinceye kadar 1-2 dakika vur.
1 kasik tereyaginda kirmizi biber, kekik ve naneyi kizdir çorbaya ekle.
Limonla servis yap.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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