Try this Fabulous Fudgecake recipe, or contribute your own.
Suggest a better descriptionSoften margarine to room temperature and cream in sugar. Add eggs and blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour into a greased 9x13 baking dish. Bake at 300? for 45 to 55 minutes. Cool 5 minutes. Pat sides down even with the middle. For icing, mix ingredients and spread on cake in pan. Let sit at least 4 hours before serving. Freezes well, thaw and serve. Yield: 20 to 24 servings. LISA FOSTER (MRS. VINCENT, JR.) From
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 20 | ||
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Calories: 664 | ||
Calories from Fat: 285 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 423mg | 15 % | |
Potassium 134.1mg | 4 % | |
Total Carbohydrate 90.7g | 27 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 89.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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