Fajitas

Category: Main Dish

Ready in 1h

Ingredients

Total Time Prep: 20 min. + marinating Cook: 10 min

Makes 6 servings

Ingredients

4 tablespoons canola oil divided

2 tablespoons lemon juice

1-1/2 teaspoons seasoned salt

1-1/2 teaspoons dried oregano

1-1/2 teaspoons ground cumin

1 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon crushed red pepper flakes optional

1-1/2 pounds boneless skinless chicken breasts cut into thin strips

1/2 medium sweet red pepper julienned

1/2 medium green pepper julienned

4 green onions thinly sliced

1/2 cup chopped onion

6 flour tortillas (8 inches) warmed

Optional: Shredded cheddar cheese taco sauce, salsa, guacamole, sliced red onions and sour cream


Directions

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings

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