Try this Fajitas recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (638g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 702 | ||
Calories from Fat: 521 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 57.9g | 77 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.8mg | 3 % | |
Potassium 1499.4mg | 39 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 31.7g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 702
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.