Process everything to couscous consistency, shape into balls and fry 2-3 minutes per side. For better consistency chill the mix for 2 hours before frying.
Can be baked on lower shelf at 200C fan for 30min, turning halfway through.
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 87 (79%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 24.4mg||8 %|
|Sodium 67.9mg||2 %|
|Potassium 76.4mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 3.3g|
|Protein 1.6g||2 %|
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Calories per serving: 110
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