Try this Falafel recipe, or contribute your own.
Suggest a better descriptionProcess everything to couscous consistency, shape into balls and fry 2-3 minutes per side. For better consistency chill the mix for 2 hours before frying.
Can be baked on lower shelf at 200C fan for 30min, turning halfway through.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 110 | ||
Calories from Fat: 87 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 67.9mg | 2 % | |
Potassium 76.4mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 3.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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