Try this Fall Chickpea Salad recipe, or contribute your own.
Suggest a better descriptionCombine lettuce, chickpeas, apple, cucumber, onion, and pecans.
Slice egg and add to salad.
Combine vinegar and EVOO. Dress salad with mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (767g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1063 | ||
Calories from Fat: 513 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57g | 76 % | |
Saturated Fat 25.1g | 125 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 146.2mg | 45 % | |
Sodium 580mg | 20 % | |
Potassium 2375.9mg | 63 % | |
Total Carbohydrate 95.1g | 28 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 81.7g | ||
Protein 48.2g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1063
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