Try this Family Dinner for Four (Beef/Potato/Tomato Casserole) recipe, or contribute your own.
Suggest a better descriptionBrown beef and onion; drain grease off. Peel potatoes and slice into 2 qt. casserole. Place meat and onions over potatoes. Mix Worcestershire into tomatoes and pour over all. Bake 1 1/2 hours in 350° oven.
Optional: can add 2 cups diced celery & 1/2 cup diced green pepper. Arrange in layers with potatoes.
Servings: 4 Source: Ruth Creagh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1490g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1489 | ||
Calories from Fat: 418 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.5g | 62 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 387.4mg | 13 % | |
Potassium 5497mg | 145 % | |
Total Carbohydrate 156.5g | 46 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 135.6g | ||
Protein 109.5g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1489
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.