Try this Family Sheperds Pie recipe, or contribute your own.
Suggest a better description1. In large skillet, combine all ingredients except the potatoes and cook over high heat mixing well.
2. Cook for 5-8 minutes
3. Remove from heat and dollop with the potatoes.
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 3 | ||
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Calories: 697 | ||
Calories from Fat: 326 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 126mg | 39 % | |
Sodium 1739.4mg | 60 % | |
Potassium 1117.6mg | 29 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 47.5g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
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