Simply divine macaroni and cheese dish.
1. Cook macaroni according to package directions.
2. Melt one (1) tablespoon butter in a small skillet.
3. Add bread crumbs.
4. Cook and stir until toasted (about 3 minutes) and set aside.
5. In medium saucepan, melt remaining butter.
6. Cook over low heat, stirring constantly.
7. Gradually add milk, stirring occasionally, until thickened.
8. Stir in salt and pepper.
9. Remove pan from heat.
10. Add cheese and stir cheese until melted.
11. Stir macaroni into cheese sauce.
12. Spoon onto individual serving plates.
13. Sprinkle with toasted bread crumbs.
14. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 575 | ||
Calories from Fat: 107 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.9g | 16 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 28mg | 9 % | |
Sodium 317.5mg | 11 % | |
Potassium 292.5mg | 8 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 85.3g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.