ADD vanilla to whipped cream; stir gently until well blended.
SPREAD 1-1/2 tsp. of the whipped cream mixture onto each wafer. Stack wafers together, then stand on edge on serving platter to make a log. Frost with the remaining whipped cream mixture.
REFRIGERATE at least 4 hours or overnight. Cut dessert diagonally into 14 slices to serve. Store leftover dessert in refrigerator.
Kraft Kitchens Tips
Size-WiseAt 14 servings, this dessert makes a great addition to any party menu.
Variation Assemble as directed.
Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Store in refrigerator until ready to serve.
Prepare as directed, using 1 thawed tub (8 oz.) COOL WHIP Whipped Topping instead of the whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 14|
|Calories from Fat: 53 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 11.7mg||4 %|
|Sodium 71.1mg||2 %|
|Potassium 29mg||1 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 12.8g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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