At Christmas my grandmother always made an extra one just for me!
ADD vanilla to whipped cream; stir gently until well blended.
SPREAD 1-1/2 tsp. of the whipped cream mixture onto each wafer. Stack wafers together, then stand on edge on serving platter to make a log. Frost with the remaining whipped cream mixture.
REFRIGERATE at least 4 hours or overnight. Cut dessert diagonally into 14 slices to serve. Store leftover dessert in refrigerator.
Kraft Kitchens Tips
Size-WiseAt 14 servings, this dessert makes a great addition to any party menu.
Variation Assemble as directed.
Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Store in refrigerator until ready to serve.
Substitute
Prepare as directed, using 1 thawed tub (8 oz.) COOL WHIP Whipped Topping instead of the whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 14 | ||
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Calories: 112 | ||
Calories from Fat: 53 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 11.7mg | 4 % | |
Sodium 71.1mg | 2 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 12.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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