Try this Fancy Chocolate Brownies recipe, or contribute your own.
Suggest a better descriptionSource: Martha Steart
Heat oven to 350.
Spread the chopped walnuts on a baking pan. Toast until fragrant 5 to 10 minutes. Transfer nuts to a bowl to cool.
Increase oven to 400 degrees. Generously butter 9x13 baking pan; set aside. Combine chocolate and butter in heat proof bowl on top of double boiler over simmering water till chocolate melts. Set aside. In mixer, beat eggs, sugar and espresso at high spped for 10 minutes. Reduce to low, ad melted chocolate and vanilla. Beat until well combined. Add flour and salt, beat until incorporated.. Fold in walnuts and chocolate chips. Pour into prepared pan. Bake 35 minutes.
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Serving Size: 1 Serving (1855g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4481 | ||
Calories from Fat: 3743 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 415.9g | 555 % | |
Saturated Fat 217.6g | 1088 % | |
Monounsaturated Fat 115.8g | ||
Polyunsanturated Fat 55.6g | ||
Cholesterol 513mg | 158 % | |
Sodium 196080.2mg | 6761 % | |
Potassium 4089.1mg | 108 % | |
Total Carbohydrate 208.1g | 61 % | |
Dietary Fiber 53.7g | 215 % | |
Sugars, other 154.4g | ||
Protein 89.9g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4481
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