Try this Fancy Peanut Butter Cookies recipe, or contribute your own.
Suggest a better description1.In a mixing bowl, cream shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture.
2.Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.
3.For frosting, cream butter, shortening, peanut butter and confectioners'' sugar in a mixing bowl. Beat in milk, vanilla and salt until smooth. Frost cooked cookies. Combine icing ingredients; drizzle over frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 45 Servings | ||
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Calories: 189 | ||
Calories from Fat: 69 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 52.5mg | 16 % | |
Sodium 221.1mg | 8 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 27g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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