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Suggest a better descriptionMix in the evening. Grease top to keep soft and cover tightly. Set in a warm place to raise overnight. In morning, form Fastnachts with greased hands. Let them rise again and fry in deep vegetable shortening. Drain well on absorbent paper and roll in granulated sugar. Makes about 5 dozen Fastnachts. Mrs. Eugene Consler (Evaline) #1 Recipe by: York County Farm Women Cookbook - 1980 Posted to MC-Recipe Digest V1 #462 by 4paws@netrax.net (Shermeyer-Gail) on Feb 01, 1997.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 181 | ||
Calories from Fat: 13 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 488.4mg | 17 % | |
Potassium 92.3mg | 2 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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