Crock pot chilli
put all ingredients in crock pot and stir.
Cover and cook on low for 10 to 12 hours or high 5 to 6 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2260 | ||
Calories from Fat: 891 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99g | 132 % | |
Saturated Fat 38.5g | 192 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 2852.5mg | 98 % | |
Potassium 5031.8mg | 132 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 44.4g | 178 % | |
Sugars, other 70.8g | ||
Protein 220.6g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2260
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