Try this Favorite Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionChop dates in foor processor. Add part or all of the water and blend until dated are pureed. Pour puree and any remaining water into a very large mxing bowl. Add tahini and blend well. Add wheat germ, oats, baking powder, baking soda, and salt and blend well. Add vanilla while beaters are mixing the dough. Slowly blend in nuts and raisins. Batter will be very stiff. Blend until all ingredients are evenly distributed. Preheat over to 350 degrees. Drop onto non-stick cookie shhet and flatten with a spoon. Or shape by hand into desired shapes. These cookies will not flatten or spread. They may be baked close together. Bake 12 to 15 minutes or more, depending on sides, at 350 degrees. Store in refrigerator. From DEEANNEs recipe files
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 172 | ||
Calories from Fat: 65 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.2mg | 2 % | |
Potassium 241.7mg | 6 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 23.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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