This is my favorite stuffing to make around the holidays.
Take your French bread loaves and cut into bite size cubes. Set aside.
Melt butter in a very large saucepan. Once butter is melted, toss and toast the bread cubes in the butter. Pull out the bread cubes from the pan and set aside in a bowl.
Use this same pan and start to saute your onion and celery along with the chicken broth and cook on medium heat for about 5 minutes. Add the bread cubes back into the pan and toss all together.
Add the fresh sage leaves and thyme leaves. Add your salt and pepper. Adjust salt and pepper, to taste if needed.
Preheat oven to 350 degrees F. Transfer to a 13 x 9 baking dish. If you like your stuffing a little more moist, feel free to add a touch more chicken broth to the pan at this point by drizzling in. Otherwise, leave it as is. Bake covered with foil for about 30-35 minutes.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 395 | ||
Calories from Fat: 64 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 366.6mg | 13 % | |
Potassium 267.3mg | 7 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 61.8g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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