Try this Featherbread Rolls recipe, or contribute your own.Suggest a better description
Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat again, and pour into muffin tins. Let rise again and bake in hot oven (425) degrees. This recipe makes 1 dozen rolls.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 20 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 5.1mg||2 %|
|Sodium 14.4mg||0 %|
|Potassium 33.7mg||1 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21.7g|
|Protein 2.7g||4 %|
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Calories per serving: 121
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