Try this FEDELLINI SEAFOOD WHITE SAUCE recipe, or contribute your own.
Suggest a better descriptionPut a few tablespoons of olive oil in a large skillet on medium heat. Add garlic and brown. Add mixed vegetables and saute until tender. Add mussels, clams, white wine, cover and simmer until shells open. (At this point add pasta to boiling, salted water.) When shells have opened add scallops, shrimp, clam juice, chopped parsley and salt and pepper. Simmer just until shrimp are pink (a few minutes). Drain cooked pasta, add seafood and sauce; serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (20g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 24 | ||
Calories from Fat: 3 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 41.5mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.