Try this Feijoa Crumble recipe, or contribute your own.
Suggest a better descriptionPre heat oven to 160'C.
Peel & slice feijoas into an ovenproof dish.
Add the brown sugar and water and stir to combine.
Combine the butter,flour, baking powder and 2nd measure of sugar.
Mix until like fine breadcrumbs. (use a food processor if liked).
Sprinkle topping on fruit and bake for 45-60 minutes, until the fruit is stewed and the topping crisp.
Serve hot or warm with custard and/or cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (237g) | ||
Recipe Makes: Servings | ||
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Calories: 959 | ||
Calories from Fat: 736 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 218.3mg | 67 % | |
Sodium 677.1mg | 23 % | |
Potassium 220.5mg | 6 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 57.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 959
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