Try this Felicity Cloak’s Polenta for the Guardian recipe, or contribute your own.
Suggest a better descriptionBoil the milk and water. Add salt. Slowly add polenta while stirring to avoid lumps. Turn heat to low and stir for 5 mins until thickened. Cook for 35-40 mins stirring every 5. Add cream, cheese, etc.
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Serving Size: 1 (264g) | ||
Recipe Makes: 1 | ||
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Calories: 378 | ||
Calories from Fat: 372 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 303.9mg | 10 % | |
Potassium 70mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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