Here is how to make a lovely Festive Cranberry-Orange Relish Mold. Its a gorgeous combination of whole cranberry sauce, mandarin oranges, and cherry Jello, molded and garnished for the holiday season.
Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry sauce to the drained oranges. In a small saucepan, combine a small package of cherry Jello with ? cup boiling water, and add stir to dissolve the Jello. Add the Jello mixture to the orange and cranberry sauce mixture. Stir until well-combined. Pour your Festive Cranberry-Orange Relish into a serving mold. (You may want to spray your mold with cooking oil spray to help with unmolding the relish when ready to serve.) When ready to serve, unmold your relish and place on a serving dish. Garnish with fresh orange slices. This is a beautiful relish, and it goes wonderfully with roast turkey! I hope you enjoy this recipe!
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 222 | ||
| Calories from Fat: 198 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22g | 29 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 15.6g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 16.7mg | 1 % | |
| Potassium 0.1mg | 0 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 222
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