Try this Festive Turbot Fillets recipe, or contribute your own.
Suggest a better descriptionCut fillets into 4 serving portions; dip in 1/4 cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining 1/4 cup dressing over fish before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1104 | ||
Calories from Fat: 728 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 248.2mg | 76 % | |
Sodium 1807.2mg | 62 % | |
Potassium 1169.8mg | 31 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.5g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1104
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