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Cut fillets into 4 serving portions; dip in 1/4 cup french dressing; roll in crumbs. In baking dish place fish. Pour butter over fish; sprinkle with paprika. Bake in 400 oven for 10-12 minutes. Pour remaining 1/4 cup dressing over fish before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (593g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 728 (66%)|
|Amt Per Serving||% DV|
|Total Fat 80.9g||108 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 248.2mg||76 %|
|Sodium 1807.2mg||62 %|
|Potassium 1169.8mg||31 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 19.5g|
|Protein 73.9g||106 %|
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Calories per serving: 1104
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