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Suggest a better descriptionChop the onion coarsely; set aside. Pick over the greens, wash and tear into large pieces; set aside in a colander. Dice feta cheese. Bring a large pot of water to boil for the macaroni. Begin to cook the macaroni; do not drain. In a dutch oven, heat olive oil; add chopped onions and saute until soft. Do not brown. Add greens and cover pot; cook for several minutes, stirring once or twice, until spinach is cooked down. Add feta cubes and cook, stirring constantly, until feta is completely melted. As soon as macaroni is al dente, lift pasta with a strainer or large slotted spoon directly from the pasta water into the spinach and feta mixture. Stir to combine well; the spinach has a tendency to clump.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 40 | ||
Calories from Fat: 40 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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