Makes: 4 servings at $2.88 each
($11.52 total)
1. In a medium bowl, combine cornmeal, 2 tablespoons of the milk, onion, garlic, salt, oregano and lemon pepper seasoning. Add ground lamb and ground beef; mix well using hands. Shape mixture
into eight ¼–inch-thick patties.
2. For filling, in a small bowl, combine feta cheese and remaining tablespoon milk. Place filling atop four of the patties. Top with remaining patties; press edges to seal.
3. In a small bowl, combine cumin and ground red pepper. Sprinkle over patties.
4. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 12 to 16 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
5. To serve, cut pita bread rounds in half
crosswise. Serve burgers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 580 | ||
Calories from Fat: 289 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 127mg | 39 % | |
Sodium 515.3mg | 18 % | |
Potassium 801.9mg | 21 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.2g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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