Try this Feta Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionAdd olive oil & pancetta in pan
Add garlic, tomaotoes, pepper, salt, oregano, feta cheese in middles topped with more olive oil, garlic powder, dried parsley
Put in oven for 30 min at 400 degrees
(Make pasta & reserve 1 cup pasta water)
Add spinach & mix up once sauce done in oven
Add 1 scoop pasta water
Add drained pasta
Top with parm cheese & fresh basil!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1281 | ||
Calories from Fat: 279 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 309.5mg | 95 % | |
Sodium 2057.2mg | 71 % | |
Potassium 1043.4mg | 27 % | |
Total Carbohydrate 186.3g | 55 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 185.7g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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