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1.In large saucepan, combine 1-1/4 cups water, milk, margarine, pasta, Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce heat to medium-low. 2.Gently boil uncovered, 6 to 7 minutes or until pasta tender, stirring occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in cheese before serving. Recipe by: RICE-A-RONI? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 657 (93%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 30.3mg||9 %|
|Sodium 720.9mg||25 %|
|Potassium 146mg||4 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.9g|
|Protein 8.4g||12 %|
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Calories per serving: 706
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