Try this Fettuccine with Pine Nut Butter recipe, or contribute your own.
Suggest a better descriptionWith food processor running, drop garlic through tube and mince. Stop and scrape bowl. Add nuts and chop finely, using on and off button. Add olive oil and process until paste forms. Season with salt and pepper. Can be prepared 6 hours ahead. Cover and store at room temperature. Cook fettuccine al dente following package directions. Drain well. Place in large bowl and add pine nut butter and basil. Toss well and serve immediately. Pass Parmesan cheese separately. Per serving: 242 Calories (kcal); 24g Total Fat; (86% calories from fat); 5g Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: Delia Asencio, Murrietta CA Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 servings | ||
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Calories: 232 | ||
Calories from Fat: 41 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 173.2mg | 5 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 38.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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