Cook fettucine al dente. Melt butter or oil over low heat, add garlic, chives and parsley. Saute tow minutes. Heat goat milk in a saucepan over low heat and stir in soft goat cheese until it is dissolved. Do not boil! When hot, add the butter, chives and parsley mixture, the drained noodles, 1/2 cup of the grated cheese and place in oiled casserole. Bake covered at 350 degrees for 45 minutes. Uncover, top with remaining grated cheese, and bake another 15 minutes or until top is golden. Serve immediately. NOTES : Alfredos was never this good. Recipe by: American Dairy Goat Products Association Posted to MC-Recipe Digest V1 #460 by Calvin Deiterich
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|Serving Size: 1 Serving (1269g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1344 (47%)|
|Amt Per Serving||% DV|
|Total Fat 149.3g||199 %|
|Saturated Fat 83.3g||416 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 335.3mg||103 %|
|Sodium 30.9mg||1 %|
|Potassium 1354.7mg||36 %|
|Total Carbohydrate 355.2g||104 %|
|Dietary Fiber 49.3g||197 %|
|Sugars, other 305.9g|
|Protein 34.7g||50 %|
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Calories per serving: 2837
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