Try this Fettucine Pine Nuts Prosciutto & Sun Dried Tomatoes (Dj/ln) recipe, or contribute your own.
Suggest a better descriptionIn a large pot of boiling, salted water cook fettucine until tender, 1 1/2 minutes, drain and set aside. Heat a saute pan until very hot and add olive oil. Add garlic, pine nuts, prosciutto and sun-dried tomatoes. Saute until pine nuts are golden. Add chicken stock, basil and Parmesan, bring to a boil and reduce liquid by 1/2. Add noodles and toss well. Season to taste with salt and pepper. Add butter and ginger and toss again. Serve immediately. Yield: 1 to 2 servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9083 LARRY NICOLA
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 2 servings | ||
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Calories: 107 | ||
Calories from Fat: 76 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 262.9mg | 9 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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